Bitterleaf Soup, also known as Ofe Onugbu, is a cherished dish from Eastern Nigeria. Despite its name, the carefully washed bitterleaf gives the soup a pleasant, slightly earthy taste that blends beautifully with tender meats, stockfish, cocoyam, palm oil, and aromatic spices. The result is a thick, savory soup packed with nutrients and authentic Nigerian flavor.

Enjoyed with pounded yam, fufu, or eba, Bitterleaf Soup is not just a meal but a taste of tradition and culture. It’s hearty enough for family gatherings, festive occasions, or simply when you crave a comforting home-style dish.

✔ Prepared with fresh bitterleaf and natural ingredients
✔ Authentic Igbo recipe
✔ Delicious with any swallow of your choice

Bring the true taste of Nigeria to your table with this wholesome classic.