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Egus Pudding
Original price was: ₱600.00.₱500.00Current price is: ₱500.00.
Egusi pudding is a savory and spicy West African dish made from ground melon seeds, primarily associated with Cameroonian cuisine
Flavor and texture
- Flavor: The flavor profile is savory, spicy, and nutty. A strong smoky flavor comes from the use of smoked meat, fish, or crayfish. Other ingredients like peppers, ginger, garlic, and seasoning cubes add layers of complexity and spice.
- Texture: The texture is moist, springy, and sponge-like, with a firmness similar to a cake or flan. It is often studded with chunks of smoked fish and meat, providing a contrast in texture.
Key ingredients
- Ground egusi: The foundational ingredient. These seeds come from a species of melon/gourd and have a rich, nutty flavor.
- Protein: Common protein additions include smoked fish (such as hake), crayfish, and chunks of beef.
- Spices and aromatics: Hot peppers (like scotch bonnet), ginger, garlic, onions, and seasoning cubes add heat and depth of flavor.
- Stock and eggs: Beef or fish stock adds moisture and flavor, while eggs help bind the mixture together.
Cultural significance
In Cameroon, egusi pudding is considered a valued delicacy, often served on special occasions like traditional weddings, fundraisers, and other celebrations. Historically, it was seen as a dish of honor prepared for important men in one’s life.
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