Nigerian Egg Roll is a popular West African snack consisting of a boiled egg wrapped in a slightly sweet, dense, and buttery dough, then deep-fried to a golden brown. It has a crispy outer layer with a soft, fluffy interior, making it a satisfying and filling treat. The dough is made from a mixture of flour, sugar, butter, baking powder, and sometimes milk or nutmeg for added flavor. Nigerian Egg Roll is often enjoyed as a street food snack or homemade delicacy, best served warm.