Egusi soup is a traditional Nigerian delicacy made from ground melon seeds (egusi). It is cooked with ingredients like palm oil, leafy greens (such as spinach or bitter leaf), assorted meats, fish, and seasonings. The soup has a thick, rich, and slightly nutty flavor, making it a favorite in Nigerian cuisine.

Eba
Eba is a starchy side dish made by mixing garri (cassava flour) with hot water to form a smooth, moldable dough. It is often shaped into balls and serves as a perfect complement to soups and stews, including egusi.