Fried rice is a vibrant and savory dish made with rice stir-fried in a seasoned stock, mixed with vegetables like carrots, green peas, sweet corn, and bell peppers. It’s distinct for its use of curry powder and thyme, which impart a unique flavor and yellowish-green hue. Often paired with grilled or fried meats (chicken, beef, or shrimp) and fried plantains, it’s a festive favorite known for its richness and versatility.