Why African Cuisines Haven’t Gone Global
Instead of building a consistent, affordable product, African Cuisines focus is often on making high margins per plate. But in the food business, long-term success usually comes from volume over margin.
Instead of building a consistent, affordable product, African Cuisines focus is often on making high margins per plate. But in the food business, long-term success usually comes from volume over margin.
As the second-largest continent on Earth and housing more than a billion people, Africa is home to some of the most diverse culinary cultures. With such diversity, the continent is a food lover’s paradise. Many African dishes have influences from around the world and often contain grains, meat, root vegetables, and robust spices. From the
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