Instead of building a consistent, affordable product, African Cuisines focus is often on making high margins per plate. But in the food business, long-term success usually comes from volume over margin.
Why African Cuisines Haven’t Gone Global Read More »
As the second-largest continent on Earth and housing more than a billion people, Africa is home to some of the most diverse culinary cultures. With such diversity, the continent is a food lover’s paradise. Many African dishes have influences from around the world and often contain grains, meat, root vegetables, and robust spices. From the
29 Most Popular African Dishes Read More »
